Private Gastronomy tour with tastings from Santander

HIGHLIGHTS • Visit an anchovy factory and savor the famous Anchovy of Santoña • Visit a family-run wine cellar and enjoy a wine tasting • Learn about the history of the Sobao and visit a sobao maker in Selaya. • Enjoy a product tasting after each visit. • Enjoy a nice lunch in a local restaurant • Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys SUMMARY Stimulate your five senses with this tour proposal: you will love the silence and peace of the vineyard fields, the aroma of the sobaos factory, the texture of the anchovy of Cantabria and the beauty of the Pasiego Valleys. A relaxed and fun day to learn more about the gastronomy of Cantabria and enjoy the beauty of its landscapes.

1. 1

   Santona

   1 hour

   We will visit the Conservas Emilia anchovy factory in Santoña and the port of this village. It is in fact, one of the nicest fishing villages in Spain and it is famous for its anchovy manufacture industry.

2. 2

   Enoturismo Bodegas Vidular

   1 hour

   We will visit a vineyard and we will learn how they produce their white wines. Depending on the time of the year we might visit the vineyard in Noja, Vidular or in Castillo Pedroso. In the low season, this visit might be changed for a visit to a local spirit factory.

3. 3

   Selaya

   1.3 hours

   We will visit the factory of "Sobaos Joselín" in Selaya. This is the largest sobaos factory in Cantabria.

4. 4

   Mirador de la Braguia

   15 min

   We will visit this viewpoint from where we will enjoy fantastic views over the Pasiego Valleys.

• Specialized infant seats are available
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.