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Private Fettuccine Alfredo and Ravioli Class Grandma recipe

Naples, Italyby Naples bay tour

  • 2.5 hours
  • Free cancellation
  • Instant confirmation
  • Private tour
  • Mobile or paper ticket accepted
  • Guide: English, Italian, French, Spanish

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Overview

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

What's included

  • Taste of Limoncello
  • Free Luggage Deposit
  • Alcoholic Beverages
  • Prepare the sauces
  • Local starter
  • Lunch is included in the price, and includes the dishes you will prepare with the chef
  • Let's stretch the pasta dough
  • Apron
  • Eat the pasta you make
  • Let's make the pasta dough
  • Diploma
  • Chef's hat
  • Pickup & Drop off

Itinerary

Learn how to make homemade fettuccine and ravioli along with the Alfredo and tomato sauces, just like our Neapolitan grandmothers did. Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using. As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta and sauces. You’ll cook the Alfredo sauce -made with parmisan cheese and butter- and the Tomato sauce -made with San Marzano tomatoes and basil. Once you’ve cooked your pasta, it's time to indulge! Savor your dishes, perfectly paired with a refreshing drink that enhances your meal. To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

Meeting and pickup

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

End point

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

Good to know

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Partecipants under 18 must be accompanied by a parent or legal guardian
  • This class is not situable for vegans and gluten intolerants

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $186per person

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