Private Day Tour & Lunch: Parmesan, Wine, and Vinegar Tasting

A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena. Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks At the end of the tour, a tasty lunch based on typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.

1. 1

   4 Madonne Caseificio dell'Emilia

   1.5 hours

   Guided tour of the production of Parmigiano Reggiano cheese and tasting of various maturations with tastings of other typical cheeses

2. 2

   Gavioli Antica Cantina

   1.5 hours

   Guided tour to an ancient local winery with production of typical local wines. Visit of the Historical Museum and tasting of local wines with typical products

3. 3

   La Bottega Fiorini 1919

   2.5 hours

   Guided tour of a historic vinegar maker of traditional balsamic vinegar with tasting of various vintages and products and lunch

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.