Private Chicago Cooking Class with Le Cordon Bleu Chef

In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in the rich flavors of Italian-American cuisine. Over 2.5 hours, you'll learn to prepare iconic dishes such as Chicken Vesuvio, hot fried chicken, and homemade desserts, all while enjoying a relaxed and interactive atmosphere. With the chance to tailor your menu, every class becomes a unique experience that celebrates Chicago's vibrant food culture. Gather your friends or family for a memorable evening of cooking and dining together.

Experience a private Chicago cooking class with Rakhi, a Le Cordon Bleu-trained chef, in her home near Wrigley Field. During this 2.5-hour hands-on culinary experience, learn professional cooking techniques while exploring the flavors and traditions that have shaped Chicago's diverse food culture. Roll up your sleeves and help prepare a seasonal menu inspired by classic Chicago and Midwest comfort food. Depending on the menu, you may learn to make favorites such as Chicken Vesuvio and chopped salad with giardiniera or hot fried chicken with biscuits and gravy, and homemade desserts. Guests interested in Tex-Mex cuisine may request an alternative menu featuring dishes such as steak tacos with homemade flour tortillas, pico de gallo, and flan. As you cook, Rakhi shares stories from her family's culinary traditions, her training at Le Cordon Bleu, and her experiences working alongside renowned chefs. Afterward, sit down together to enjoy the meal you helped prepare in a relaxed and welcoming home setting. Vegetarian, vegan, and lactose-free diets can be accommodated with advance notice.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.