Private Caprese Masterclass in Anacapri

With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri! Gianluca’s Australian wife, Holly, will entertain guests with stories of life, culture and history from living year round on an intriguing island.

Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations. The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes. With a focus on sustainability, guests can harvest the organic fruits and vegetables to cook with directly from the garden and will also enjoy a tasting session of our extra virgin olive oil and wine varieties. Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made linen apron, along with the option to purchase our Campania grown produce. Buon appetito!

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

All sales are final. No refund is available for cancellations.