Preserv Chef-Led Haitian Food Cooking Class

What truly sets this experience unique is its combination of hands-on cooking, authentic cultural storytelling, and immersive dining in one intimate experience. Rather than simply watching a demonstration, guests actively prepare two beloved Haitian favorites, Akra (Malanga Fritters) and Diri Kole (Haitian Rice & Beans), while learning the ingredients, techniques, and traditions that make these dishes an important part of Haitian cuisine. The experience is further enriched with a welcome Ginger Citronade tasting, a traditional Haitian dinner, a glass of wine, lively Haitian music, and engaging cultural conversations that provide deeper insight into Haiti's rich heritage. As a lasting keepsake, each guest receives an autographed copy of PRESERV, featuring a collection of Haitian recipes, allowing them to continue their culinary journey long after the experience ends.

Join Chef Marie Michele Destil at Gingerbites Haitian Bistro for an intimate, hands-on introduction to Haitian food and culture. Begin with a refreshing Ginger Citronade tasting, then learn the techniques, ingredients, and traditions behind classic Haitian dishes. During the cooking experience, Chef Marie shares the stories and cultural significance behind the food while guiding guests through preparation techniques. Afterward, sit down to enjoy a Haitian meal with a glass of wine while Haitian music sets the atmosphere. The experience brings together food, storytelling, culture, and conversation. Each guest leaves with an autographed copy of PRESERV: A Culinary Quest of Haitian Roots & Resilience, Chef Marie’s memoir exploring Haitian culture, food, family heritage, and memory.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.