Polignano : Typical Cooking Class with Aperitif and wine included

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Live an authentic Apulian culinary experience with a practical course that will make you discover the scents and flavors of the local and Mediterranean tradition. Under the Guide of an Expert local chef, you will learn how to make fresh homemade pasta, using all the necessary tools. At the end of the lesson, you will sit at the table to enjoy the delicious creations prepared, in an authentic and unforgettable gastronomic experience.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• The tour is guaranteed with a minimum of 2 participants

For a full refund, cancel at least 24 hours before the scheduled departure time.