Pintxos and Tapas Cooking Class in Bilbao

• Enjoy a very personal and real Basque cooking class in our recently open venue •Cook with a local Basque chef (bilingual in English ) who has worked in the major Michelin starred restaurants of Basque Country and Japan • Learn stories about the Basque people, dishes and culture • Relax drinking wines and traditional alcoholic drinks of Northern Spain • Taste top quality cheeses and extra virgin olive oils from the area

Learn how to prepare the most traditional pintxos (tapas) of Basque country in this 100% hands-on cooking class. You will be preparing between 4 local pintxos and our team will provide dessert and some local cheeses and charcuteries to complement the meal. The whole meal will be eaten after the class so you don´t need to think of food afterwards. The class will be taking place in our recently opened cooking school at 5 minutes walking distance from The Guggenheim Museum. The school is very spacious and luminous, with a large island and a comfortable seated space to enjoy the meal that you prepare. We used to run the classes in another location but since the pandemic we decided to start again in a walking distance venue to all the main hotels and b&b of Bilbao!

• Minimum age is 18 years

For a full refund, cancel at least 24 hours before the scheduled departure time.