Pasta making experience in Alba

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: plin and tajarin. You'll learn how to knead, roll out, and shape these different types of pasta. At the end of the class, a light lunch will be served, featuring the pasta we prepared together, a small seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. Only seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar will be used to prepare the dishes.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.