Pasta Making Class With a Local Chef in Philadelphia

Come hungry and leave knowing exactly how to make a proper comfort-food feast from scratch. In a laid-back Philadelphia bar setting, you’ll begin by preparing fresh handmade pasta with 00 flour, eggs, salt and semolina, learning the basics of mixing, kneading, rolling and shaping dough without the intimidation factor. Then you’ll combine beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil to shape juicy meatballs before cooking up a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano, basil and olive oil. Chef William brings more than 25 years in professional kitchens and formal culinary training, making each step practical, relaxed and easy to follow.

Fresh pasta, tender meatballs and rich Sunday gravy? At a relaxed local bar in Philadelphia, you’ll roll up your sleeves and turn simple ingredients into a seriously satisfying Italian-American meal. Start by mixing 00 flour, eggs and salt into fresh pasta dough, then learn how to knead, roll and shape it before moving on to beef-and-pork meatballs seasoned with breadcrumbs, Parmesan, garlic, parsley, Italian herbs and milk. Next, simmer tomatoes with onion, garlic, red wine, oregano and fresh basil to create Sunday gravy packed with savory flavor. With Chef William’s 25+ years of professional kitchen experience, each technique is broken down into approachable steps. By the end, store-bought pasta is officially on notice.

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.