Pasta Fresca in Valdichiana Senese

A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations. During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe. At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere. The experience is suitable for children, with vegetarian, vegan, or gluten-free options available upon request.

During this hands-on fresh pasta class, you will learn how to make pici and tagliatelle from scratch, using simple ingredients like flour and water. You will prepare two types of pasta and pair them with traditional Tuscan sauces, then enjoy the dishes you have made with a glass of local wine.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Specialized infant seats are available
• Please advise any specific dietary requirements at time of booking
• Vegetarian/Vegan/Gluten free options are available, please advise at time of booking if required
• A min. of 2 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.