Parmigiano Reggiano, Fresh Pasta and Wine Private Experience around Parma

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

1. 1

   Museo della Pasta

   1 hour

   This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.

• Infants and small children can ride in a pram or stroller
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels

All sales are final. No refund is available for cancellations.