Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person

1. 1

   Province of Modena

   2 hours

   For this gourmet tour with private transportation we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.

2. 2

   Province of Modena

   3 hours

   Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one. Here we will have a hearty and generous lunch, during which we can use balsamic vinegar on every dish. We will end with some liquor

3. 3

   Savignano sul Panaro

   1 hour

   Visit a Modena ham producer, where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation, then we have a tasting. Don't forget to bring a jacket with you because inside it's really cold

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Total tour duration includes travel time
• The tour needs at least 2 people. Take a jacket with you because in the prosciutto factory is very cold

For a full refund, cancel at least 24 hours before the scheduled departure time.