Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
Parma, Italyby ARTEMILIA Guided Tours
- 4.5 hours
- Free cancellation
- Instant confirmation
- Private tour
- Mobile or paper ticket accepted
- Guide: English, Italian
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Overview
Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. At the end of this experience, Parmigiano and Balsamic Vinegar taste will always bring back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!
What's included
- Professional local guide
- Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
- Bottled water
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Option 1 includes Transportation
- Parmigiano Reggiano cheese dairy admission fee
- Traditional Balsamic Vinegar House admission fee
- Option 2 does not include Transportation
Itinerary
- 1
Stop 1
2.5 hours
We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
- 2
Reggio Emilia
1 hour
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
Meeting and pickup
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
End point
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Good to know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Please advise any specific dietary requirements at time of booking.
- Not available for vegans and vegetarians.
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- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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