Parma Food Tour: Artisan Kitchens & Full Lunch (Max 8 Guests)

Step behind the scenes of real artisan workshops in Parma, places not open to the public, and see how the city's most iconic foods are made. Your morning begins inside a traditional pastry lab, where you'll meet the people behind Parma's local specialties over a cappuccino and a freshly made croissant or local cake. Next comes Enrico's fresh pasta lab, the highlight for many guests: watch sfoglia rolled by hand with techniques passed down for generations, then taste anolini in rich meat broth or tortelli. Then a vertical tasting of Parmigiano Reggiano of different ages, followed by Prosciutto di Parma and the rare Culatello di Zibello, paired with Lambrusco. By the end, you've had breakfast and a full lunch. With a maximum of 8 guests and tours in English only, you get access and time with the artisans that larger groups don't. This is Parma from the inside: how its food is made, and who makes it.

1. 1

   Cattedrale di Parma

   15 min

   Meet your guide in front of the Cathedral for a quick introduction to Parma, with the pink marble Baptistery right beside you.

2. 2

   Strada Giuseppe Garibaldi - Parma

   40 min

   Breakfast behind the scenes: step into a pastry kitchen usually closed to the public and taste traditional cakes with a cappuccino.

3. 3

   Strada Giuseppe Garibaldi - Parma

   50 min

   Meet Enrico in his fresh pasta lab and watch sfoglia rolled out by hand, then sit down to a bowl of anolini in meat broth or tortelli.

4. 4

   Piazza Ghiaia

   1 hour

   In Parma's historic market square, enjoy a vertical tasting of Parmigiano Reggiano and a board of Culatello di Zibello and Prosciutto di Parma, paired with Lambrusco.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.