Paella Cooking Class in Malaga

Learn with how to cook Spain’s most famous dish in Malaga from a chef on this 3.5-hour hands-on cooking class. Meet your chef guide and head to Malaga’s finest market, where you’ll learn about the ingredients necessary to make the best paella and other tasty Spanish dishes. Enjoy a traditional lunch and wine with new friends and bring home new cooking inspiration and recipes.

*The visit to Atarazanas Market is only included in the daytime class from Monday to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h We start the tour with a visit to the vibrant Atarazanas market, where we will reveal the most surprising seasonal products of our region. Our large and modern kitchen is a 5 minutes’ walk away from the market. Before starting to cook, you’ll enjoy an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils and some snacks like roasted almonds and our famous Aloreña olives. Apart from the Paella we also prepare sangría a refreshing and traditional gazpacho and churros* To top everything off, we have selected an excellent wine of the region. Join us and discover how an authentic Spanish Paella is prepared! *Tastings may vary to reflect seasonal products and/or partner availabilities

• Public transportation options are available nearby
• Not recommended for travelers with poor cardiovascular health
• We cannot guarantee a 100% cross-contamination-free experience.
• We cannot safely accommodate severe or life-threatening food allergies.
• Dietary requirements must be provided at the time of booking or at least 24 hours prior to the class

For a full refund, cancel at least 24 hours before the scheduled departure time.