Paella and creative rices Workshop with Sangria in Madrid Center

Immerse yourself in the vibrant world of Spanish cuisine with hands-on culinary workshops in Madrid. These classes cater to all skill levels, allowing you to learn from experienced chefs and sommeliers who are passionate about sharing their culinary knowledge. Whether you're a beginner or an expert, you'll discover new techniques and recipes, creating unforgettable dishes to impress your family and friends. Each session is not just about cooking; it's a journey that enhances your culinary skills while celebrating the rich flavors of Spain.

Step into a professional kitchen and discover the art of authentic Spanish Tapas, Sangria, Paella and other rice recipes in a fully hands-on cooking experience guided by a profesional chef. Together, we will craft traditional Mediterranean rice dishes completely from scratch. You won’t just observe, you will prepare, cook and master the precise techniques that define exceptional tapas and Spanish rice. You will also be able to choose from 6 different types of elaborations (arroz negro --black rice, arroz senyoret --rice with pealed seafood and fish, arroz con boquerones y espinacas --rice with white anchovies and spinach, arroz con pato y foie --rice with duck and foie gras, Paella Valenciana --rice with chicken and vegetables, and finally you can choose a vegetarian Paella) Learn how to build deep, layered flavors, control textures perfectly, and understand the subtle balance between broth, rice variety, heat, and timing. Throughout the experience, you’ll uncover insider tips and professional tricks. From selecting the right rice to managing fire and pan, you’ll gain practical knowledge you can confidently recreate these recipes at home to impress family and friends.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.