Orecchiette Cooking Class at local home in Martina Franca

Learn to craft traditional orecchiette in a welcoming Martina Franca home, guided step-by-step by a local. Cook, sip wonderful Apulian wine, savor freshly baked focaccia and premium capocollo, and enjoy the warm, authentic atmosphere. Finish your experience with rich Italian coffee and a delicious homemade crostata for the perfect sweet ending. This hands-on cooking experience is perfectly suitable for everyone.

Step into a warm, authentic home in Martina Franca and learn how to make orecchiette, the signature pasta of our region. You'll mix the dough, shape each little “ear” by hand, and discover why this tradition is so loved in Puglia. Once the pasta is ready, you will cook together and toast with a glass of local wine. To start, you’ll enjoy freshly baked focaccia paired with the famous Capocollo di Martina Franca—an unforgettable Apulian delicacy. To conclude, the meal with rich Italian coffee and a homemade jam tart, just like a true lunch in a local home. This is more than a cooking class—it’s an immersive taste of Pugliese culture, flavors, and hospitality. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Martina Franca like a local!

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.