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Only in Izmir: Exploring the Seaside City’s Culinary Traditions

Izmir, Turkeyby Culinary Backstreets Walks

  • 6 hours
  • Free cancellation
  • Instant confirmation
  • Up to 7 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Izmir’s cuisine is unmistakably local, shaped by centuries of Mediterranean influences from Greek, Sephardic Jewish, Armenian, Levantine, Kurdish and Cretan communities. We’ll begin in an Ottoman-era tea garden with boyoz, slow-cooked eggs and local tulum cheese, followed by a taste from a third-generation helva maker. From there, we’ll sample traditional soups, freshly made lokma and spices while exploring streets layered with Roman and Ottoman history. Later, we’ll eat our way through a neighborhood market, stopping for seafood, Bosnian-Turkish specialties, pide and homestyle dishes at one of the city’s classic lokantas. We’ll also try Izmir’s famous söğüş, made with poached sheep’s head, before finishing with şambali, a traditional semolina dessert, and Turkish coffee prepared from freshly ground beans.

What's included

  • Soda/Pop
  • Snacks
  • Lunch
  • Breakfast
  • Private transportation

Itinerary

  1. 1

    Stop 1

    2 hours

    The day will begin with a breakfast of boyoz, a Sephardic savory pastry found only here, slow-cooked eggs and local tulum cheese followed by a slice of history from a 3rd generation helva maker. We’ll visit a workshop where lokma, a donut-like sweet traditionally served to lighten the mood at funerals, is made and explore the crumbling architectural beauty of old Izmir

  2. 2

    Izmir

    2 hours

    We’ll explore a residential neighborhood inhabited by migrant families from the East of Turkey before eating our way through another market filled with local culinary institutions including a fine fish restaurant, a Bosnian-Turkish gastro-café, a pide bakery and one of the best lokantas in the country.

  3. 3

    Hisaronu

    2 hours

    Izmir takes its offal seriously, so we’ll give its famous sögüs, poached sheep’s head, a try before finishing the day with a local traditional semolina dessert call sambali and a cup of Turkish coffee made from beans freshly ground the old-fashioned way, in a stone mortar.

Meeting and pickup

Main entrance gate of the Hisar Mosque

End point

Sedir Tea Room

Good to know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $135per person

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