Okinawa Local Chinsuko Dessert Making and Tea Experience

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

Meet up at Bon Cote in Okinawa and learn to make and enjoy an Okinawan local confectionary, "chinsuko," along with delicious roasted hojicha green tea.

• Infants and small children can ride in a pram or stroller
• Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.

All sales are final. No refund is available for cancellations.