Naha: Explore Okinawa’s Awamori Traditions with Tasting

Discover Okinawa's unique spirit, Awamori, on this enlightening 2.5-hour guided tour. Begin at a local distillery, where you'll learn how this rice-based liquor, distinct from sake and mainland shōchū, has evolved over 600 years due to its unique ingredients and fermentation process. Engage with master brewers and enjoy tastings of various Awamori varieties, exploring their rich flavors and aromas. The tour culminates at a local eatery, where you can savor traditional Okinawan dishes paired with your chosen Awamori styles. This experience is perfect for both newcomers and seasoned enthusiasts looking to delve into Okinawa's rich cultural heritage and spirit-making traditions. - 2.5-hour guided tour focused on Okinawa's Awamori - Learn about traditional distillation and fermentation processes - Taste a variety of Awamori styles alongside local dishes - Ideal for both beginners and Awamori enthusiasts

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   Zuisen Shuzo

   1.2 hours

   Tucked away in the historic heart of Shuri, Zuisen Distillery has been producing traditional Okinawan awamori since 1887. As one of the few distilleries located so close to Shurijo Castle, Zuisen carries on a legacy of craftsmanship once favored by the Ryukyuan royal court. On this tour, you'll walk through the distillery's facilities, observe the time-honored fermentation and distillation process using black koji mold, and sample several varieties of awamori—from smooth, easy-drinking styles to rich, aged expressions. The tasting experience offers insight into how this unique spirit captures both the boldness and elegance of Okinawan culture. Whether you're a seasoned spirits enthusiast or a curious traveler, Zuisen invites you to savor a taste of history.

• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.