【Nagoya】Miso Ramen Lesson with Plenty of Vegetables

Ramen is now one of the most popular Japanese foods! In this lesson, you will try making miso ramen with lots of vegetables. Miso is a traditional Japanese seasoning, and there are many varieties. Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries. The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles. In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup. After cooking, it is time for tasting! Please enjoy the hot, freshly made ramen. While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more! We look forward to seeing you there!

You can make one of the world’s most popular types of ramen. You can make your own original recipe of ramen using Nagoya's miso. During the tasting time, you can eat the ramen you made on the spot. It is a different ramen experience than eating at a restaurant. Terms & Conditions 1.Participants join at their own responsibility. 2.The organizer assumes no liability for injuries or accidents. 3.Please inform us in advance of any allergies (full accommodation cannot be guaranteed). 4.No refunds or extensions for late arrival. 5.The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances. 6.By booking and participating, you agree to these terms.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.