Moroccan cooking class in Essaouira city

Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity. I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability. My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends. I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experience.

You will learn how to prepare iconic Moroccan dishes such as tagine, couscous, pastilla, and rfissa, while discovering the spices that have made this cuisine famous worldwide, including ras el hanout, saffron, cumin, cinnamon, and preserved lemon. Guided by a Moroccan cooking expert, you will take part in every step of the process: preparing and cutting ingredients, seasoning, learning the secrets of Moroccan spices, and mastering traditional techniques such as slow-cooking a tagine or steaming couscous to perfection. While your dishes are cooking, relax and enjoy a traditional Moroccan mint tea served with delicious homemade pastries. You will also discover the rituals and know-how behind the preparation and serving of this iconic symbol of Moroccan hospitality. To conclude this memorable culinary experience, gather around the table and savor the dishes you have prepared together in the warm and authentic atmosphere of a traditional Moroccan home. A unique culinary journey that invites you to discover Morocco through its flavors, hospitality, and art of living.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.