ModenaTasting: Prosciutto,Parmigiano,Balsamic,Wine,Transport

This premium tour is a fantastic opportunity to discover the ITALIAN FOOD EXCELLENCES, uncovering the secrets of four world-renowned products in a single unforgettable day. Parmigiano Reggiano, the king of cheeses: from the cows to the tasting, passing by the creation of the curd and the aging storage, where thousands of wheels sleep! Go behind the scenes of a traditional cured-meat producer; guided by an expert, explore the production and enjoy the incredible generous tasting of fresh products! The Balsamic Vinegar is famous as the "Black Gold: discover the patience process of min. 12 years to get ready! A tasting of different ages finishes this tour. The wine production is a very important tradition of our land: enjoy an exclusive guided tour into the Museum of Wine Traditions, explore the aging cellars and raise a glass with a guided tasting of different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

1. 1

   Caseificio Bio Reggiani

   1.5 hours

   Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the aging storage with thousand of wheels. Vist at the stable with the cows included. The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!

2. 2

   Stop 2

   1.5 hours

   Experience the art of Italian charcuterie! Discover all the production phases of the Prosciutto: the owner, as your guide, will accompany you around the factory and production buildings, walking through the cellars and the aging rooms. A very generous tasting will be served at the end of the tour, with a premium selection of cured-meats as Prosciutto, Cooked Ham with truffle, Coppa, Mortadella, Pancetta, Salami with tigella bread (flat bread of Modena). Beverages included!

3. 3

   Acetaia Pedroni di Modena

   2 hours

   Guided visit to a Balsamic Vinegar producer with tasting and lunch included. Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long aging. Conclude your tour with an immersive guided tasting of aged balsamic vinegars (12 and 25 y.o.), discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties. Tasting-lunch included at the end, 3 courses with Lambrusco, water and coffee included Note: it could be this Acetaia or an other one, depening on the day and on availability

4. 4

   Gavioli Antica Cantina

   1.5 hours

   Guided tour of the Wine Museum and Local Traditions to learn how the grape was harvested and pressed for making the juice, and how wine was bottled before the industial era! Conclude the tour with an immersive tasting of 3 different wines here produced. NOTE: it could be this wine producer or an othe rone of the area, depending on availability

• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.