Miso Ramen Cooking Class

Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like cha-shu pork and soft-boiled eggs, and a refreshing marinated cucumber side. This class is perfect for anyone eager to recreate authentic ramen at home, guided by experienced chefs sharing techniques and stories that celebrate Kyoto's ramen culture. After cooking, enjoy your delicious creations with a drink in your purpose built kitchen.

Step into the rich culinary traditions of Kyoto with an immersive cooking class set in a beautifully restored traditional townhouse. Guided by a skilled bilingual local chef, you’ll work with carefully selected, high-quality ingredients to craft an authentic bowl of Kyoto-style miso ramen entirely from scratch. Learn the art of balancing deep, umami-rich flavors as you prepare the broth, toppings, and perfectly cooked noodles, while also exploring a selection of classic side dishes that complement this regional favorite. Pair your handmade meal with local sake, green tea, or a refreshing drink of your choice, and savor a warm, intimate experience that captures the essence of Kyoto’s food culture.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.