Meze Cooking Class in a Prickly Pear Farm

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.

Walk through the farm and uncover the story of the prickly pear. Bask in the Mediterranean sun as you stroll among rows of vibrant Opuntia cacti, learning how these resilient plants have become a symbol of Kefalonia’s landscape and spirit. Hear the story of Opuntia Kefalonia. When in season, you’ll have the chance to taste freshly picked prickly pears — sweet, refreshing, and straight from the source.. Join us for a hands-on Greek cooking experience and master classic island dishes like tzatziki, made with creamy yogurt, fresh cucumbers, garlic, and olive oil from the farm. Learn simple, delicious recipes passed down through generations — and enjoy your creations In our family style table. Round off your visit with a tasting of house wine, ouzo, and tsipouro — each a reflection of Kefalonia’s rich culture and warm hospitality. Relax, sip, and share stories. From field to table, from cactus fruit to glass — this is more than a visit. It’s a celebration of nature, flavor, and Greek island life.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.