Med Fish Pasta Evoo and Rosato Wine Amaro Course in Puglia

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

You'll visit Salvatore's fish market and learn about the fish coming out of the Mediterranean. spend the day at Puglia's oldest cooking school, making pasta, cooking fish, tasting three wines, three EVOOs, 4 amari in a beautiful private home.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• We have stools for those that would prefer to sit when making pasta.
• Not recommended for those that don't want to touch or eat fish

For a full refund, cancel at least 24 hours before the scheduled departure time.