Master the art of Sushi : Toyosu Market Tour & Tuna Cutting

Embark on a once-in-a-lifetime journey into the heart of Japan’s world-renowned sushi culture. This is not just a sushi-making class—it’s an exclusive backstage pass to the secrets of Japan’s most iconic culinary art. With only a max number of 6 guests per tour, this provides you with VIP experience with an expert guide to show you around the historic markets. •Access the World’s Greatest Fish Market Step inside the legendary Toyosu Market, a place off-limits to regular tourists. With your guide, explore the bustling wholesale market and witness the vibrant energy of Japan’s seafood trade. •Compare Two Iconic Markets Visit both Toyosu and Tsukiji Market, gaining a unique perspective on Japan’s evolving fish market culture. •Cut Tuna Like a Pro Experience the rare privilege of cutting a block of fresh tuna—a skill so specialized that even sushi apprentices in Japan must train for years before being allowed to touch it. •Under the guidance of a sushi chef, craft Your Own Sushi.

1. 1

   Toyosu Market

   45 min

   You can visit the Toyosu wholesaler market with a guide. Purchase fish at the wholesaler.

2. 2

   Tsukiji Jogai Market

   1 hour

   In Tsukiji, you will visit various stores while eating and walking around. While enjoying shopping and eating, you can experience the differences between Tsukiji and Toyosu Market.（ Including travel time）

3. 3

   Azabujuban

   1.5 hours

   You will experience the process of cutting tuna and nigiri sushi with a sushi chef at a Japanese restaurant. You will be able to compare different parts of the tuna and try different ways of eating tuna. You will also learn how to make sushi from the chef.（ Including travel time）

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.