Market Tour, Hand Tortillas & Sauces in Mexico City

I learned to cook where the best Mexican cooks learn: next to my grandmother. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

What if your best memory of Mexico wasn’t a museum or a photo, but the moment you tasted a sauce you made yourself in a Mexican house? This experience begins where Mexican cuisine really begins: at the market. Together we go to the San Cosme Market, in the San Rafael colony, one of the most authentic in the city, to choose the ingredients with your own hands. Then we go to my house, learn how to make handmade corn tortillas, prepare 3 sauces that summarize centuries of Mexican gastronomy: a frit, a fresh and a tatemada. Each with a different technique. The menu is suitable for vegetarians and we can adapt it to any food restriction. When we finish, we eat what we cook. Delicious quesadillas, sauces and tortillas freshly made. We accompany with Jamaican water. You go home with three recipes that you can replicate, and with the seasoning that you only learn by doing it.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.