Market Food Tour in Florence + 4 courses lunch Cooking Class

Spend with us a morning discovering the atypical products of Tuscany and Italy, tasting the authentic flavors of our country at the Market of San Lorenzo. We will taste, Balsamic Vinegar, truffle products, Wine, focaccia and many other products that we will also use in the kitchen for our 4-course lunch. you will be accompanied by a professional chef who will explain the characteristics and history of the market and its products. We will then move to our kitchens not far from the historic center, inside a historic building. Here we will prepare a typical Italian four-course lunch with the products we met at the market. Once the preparation of each specialty is finished, you will be able to taste what you have made in our dining room, including wine and water. The class is not allowed for severe and contact Celiac disease, not to be confused with gluten intolerance. Depending on the chefs' availability, the class can also be done in Spanish and German.

1. 1

   Stop 1

   4 hours

   Do a tasting tour at the Central Market of Florence Be guided by an expert chef in a fully equipped professional kitchen Learn how to cook 3 typical Italian dishes plus a traditional dessert. Taste the results with a glass of Tuscan wine! The Market Tour is held on Monday, Wednesday, Friday at 9:45 AM with a duration of about 4-5 hours. Meeting Point is at the statue in front of the San Lorenzo church. The recipes will be given at the end of the class. Vegetarian option available (no extra charges). Esempio di menù 1. Pollo all'aceto balsamico di Modena IGP

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Siamo spiacenti , ma per la contaminazione le persone Celiache da contatto non possono partecipare, mentre l'intolleranza lieve o la scelta personale di non mangiare glutine può aderire alla classe scrivendolo sulle note della prenotazione. Grazie mille!
• Le allergie gravi ad alimenti devono essere assolutamente comunicati al momento della prenotazione per non creare ritardi nelle classi. Grazie mille!

For a full refund, cancel at least 24 hours before the scheduled departure time.