Make & Taste Sicilian Desserts in Palermo – Learn Cannoli & More

Immerse yourself in the centuries-old pastry traditions of Sicilian convents with this exclusive baking class in Palermo. Held in a stunning location overlooking the port, this unique experience will take you on a journey through history, devotion, and craftsmanship. Your host will guide you through the preparation of three iconic Sicilian desserts, each with a story rooted in monastic cuisine and Sicilian culture. As you bake, you’ll uncover the secrets of convent pastry making, where tradition, spirituality, and Sicilian ingredients come together in a unique culinary art.

Step into the sweet traditions of Sicily with an exclusive pastry class in Palermo, overlooking the port. Learn the ancient baking secrets of Sicilian nuns, preparing three historic convent desserts, including the Turk’s Head, Blood Orange Frost, and Sicilian Cannoli

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.