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Food & Drink

Make Tacos, Mole and Sorbet in Mexico City (5-Course Meal)

Mexico City, Mexicoby Cozymeal Cooking Classes

  • 3 hours
  • Free cancellation
  • Instant confirmation
  • Up to 9 travelers
  • Mobile or paper ticket accepted
  • Guide: English

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Overview

Discover the flavors of Mexico City in this immersive 5-course cooking class hosted through Cozymeal. With guidance from a local culinary expert, you’ll explore authentic ingredients and traditional recipes while mastering essential Mexican cooking techniques. During the class, you’ll create: - First course: fresh handmade tortillas seasoned with onion powder, white pepper, black pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, onions and epazote or peppermint - Third course: hearty black bean stew with porchetta and longaniza or chorizo - Fourth course: traditional mole crafted with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: refreshing soursop sorbet with flambéed fruit and caramelized peanuts Set in the vibrant heart of Mexico City, this class offers not only a hands-on cooking experience but also insight into Mexico’s rich culinary heritage.

What's included

  • Hands-on instruction with fresh, seasonal ingredients
  • 5-course Mexican cooking class: handmade tortillas, vegan tacos, black bean stew, mole and sorbet
  • Hosted in a welcoming kitchen in Mexico City
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Itinerary

Elevate your next adventure by learning traditional culinary techniques in this hands-on, 5-course cooking class hosted through Cozymeal in the heart of Mexico City. Guided by a local chef, you’ll prepare a flavorful 5-course menu that celebrates Mexican heritage with both classic and modern twists. During the class, you’ll create: - First course: handmade tortillas seasoned with onion, pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint - Third course: black bean stew with porchetta and longaniza or chorizo - Fourth course: authentic mole with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: soursop sorbet with flambéed seasonal fruit and caramelized peanuts This immersive experience blends authentic flavors with expert instruction, offering step-by-step tips to help you recreate Mexican specialties at home. It’s more than a class — it’s a cultural journey through the heart of Mexico City.

Meeting and pickup

The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.

End point

The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.

Good to know

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $143per person

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