Make French croissants like a chef

Want to make golden croissants and well puffed chocolate breads? At MCOOK Studio, learn how to work a puff pastry, turn and shape your pastries, in a friendly and gourmet atmosphere for 3 hours. Small group workshop for attentive support Creation of croissants and homemade chocolate breads Turning and shaping techniques Friendly and gourmet atmosphere Bilingual French chief: English

Learn how to make two iconic French pastries, croissants and pain au chocolat, during a 3-hour baking class at M Cook Studio in Paris. Guided by a professional chef, you will discover the essential techniques of laminated yeast dough, including mixing, rolling, folding, shaping, proofing, and baking. This hands-on class is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. All ingredients, equipment, and aprons are provided. At the end of the class, you will leave with your homemade pastries and the skills to recreate them at home.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available

All sales are final. No refund is available for cancellations.