Lunch Food Tour with a Glasgow Chef

I'm a Glasgow-born chef and I lead small-group food tours of this wonderful-but-underrated city. I've worked in some of the city's best dining spots, cooked at Scotland's first Michelin two-star restaurant, and moonlighted in stand-up comedy. Both Glasgow and Scottish food don't get the attention they deserve, and I aim to show people another side to the city and its unique cuisine. Although my tours use food as the jumping-off point, it's not entirely about eating. We talk about Glasgow's history and its role in the British Empire, the city's rough-and-tumble culture, and even learn some Glaswegian slang. I led food tours in Cambodia for many years and am delighted to be back in my home town, sharing with visitors the city that I love.

1. 1

   Stop 1

   1.3 hours

   We start our tour by meeting up at Cowcaddens Subway Station. From there we'll visit three food stops in the Cowcaddens area, before heading to Merchant City.

2. 2

   Merchant City

   1.3 hours

   Next we head to Merchant City, the centre of Glasgow's historical heart. We'll stop at two more eateries here, and learn a bit more about the cuisine and how it relates to the city's storied history.

3. 3

   Stop 3

   30 min

   Depending on the day of the week, we'll stop in the Saltmarket for another bite or two to eat before ambling back to Merchant City.

4. 4

   Merchant City

   Pass by

   Once we are sure you've had enough to eat, we will end the tour back in Merchant City. From here we can direct you to a fantastic nearby pub, or to the subway, or Glasgow Central Station.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Not recommended for celiac or gluten-free travellers.

For a full refund, cancel at least 24 hours before the scheduled departure time.