Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Lucca, Italyby Cozymeal Cooking Classes
- 5 hours
- Free cancellation
- Instant confirmation
- Up to 15 travelers
- Mobile or paper ticket accepted
- Guide: English
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Overview
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
What's included
- Hosted in a historic venue within the walls of Lucca
- Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
- Hands-on lesson in pasta-making led by a local expert
- Tips for the Chef are not included in the ticket price. Transportation
Itinerary
Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients. This engaging culinary session includes: - First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice - Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs - Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce - Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca - Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara. - Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavors from the heart of Tuscany.
Meeting and pickup
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
End point
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
Good to know
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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