Learn how to make fresh pasta or Sardinian desserts from Vero Local

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

We will start from the base and the presentation of the recipe and ingredients. We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta! We will choose together or I will suggest 1 or 2 dishes on the menu myself. Each participant will have their own workstation with everything they need. Finally all you have to do is taste!

• Service animals allowed
• Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.