Kandyan Hut Cooking Class

Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.

Discover the authentic flavors of Sri Lanka in an immersive hands-on cooking experience in Kandy. Your journey begins with an introduction to the vibrant spices and fresh ingredients that make Sri Lankan cuisine so unique. If you choose the market visit option, you’ll explore a local market alongside your host, handpicking seasonal produce while learning about their cultural significance. Back at the Kandyan Hut Cooking Class, you will be warmly welcomed into a traditional-style kitchen. Under the guidance of experienced local chefs, you’ll learn step-by-step how to prepare classic Sri Lankan dishes such as coconut sambol, dhal curry, egg hoppers, and aromatic rice and curry combinations. Throughout the class, you’ll hear fascinating stories about the history and traditions behind each recipe. After cooking, relax and enjoy the delicious meal you’ve created together, served in a friendly, home-style setting. Whether you’re a passionate foodie or a curious traveler, this experience offers the perfect blend of learning, culture, and flavor. You’ll leave with recipes, skills, and unforgettable memories to recreate at home.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for pregnant travelers

For a full refund, cancel at least 24 hours before the scheduled departure time.