Kanazawa Sushi Making Experience with a 50-Year Master Chef

Immerse yourself in the art of sushi-making in Kanazawa, where a seasoned chef with over 50 years of expertise will guide you through traditional Edomae techniques. Standing at the chef’s counter, you’ll learn how to prepare sushi rice, slice fresh fish, and form sushi pieces like a pro. Choose from two engaging courses: the Sushi-Master Course, which includes a delightful meal and a certificate, or the Apprentice Course for a quick yet informative session. Vegetarian and gluten-free options are available, ensuring everyone can enjoy this authentic culinary experience.

APPRENTICE COURSE (1 Hour) Learn the art of sushi making from a master chef with over 50 years of experience. In this hands-on class, prepare sushi rice, slice fish, make Japanese omelet, and practice decorative knife cuts. Create your own sushi and rolls, enjoy what you made, and receive a special certificate. MASTER COURSE (2 Hours) Learn the art of sushi making from a master chef with over 50 years of experience. Prepare sushi rice, slice fish, make Japanese omelet, and practice decorative knife cuts. Create sushi using premium ingredients like fatty tuna (toro). Enjoy sushi by the chef, choose tempura or sukiyaki, one drink included, and receive a certificate and traditional Japanese cup.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.