Kamakura: Brewery Tour, Craft Beer Tasting & Wagyu Roast Beef

See how craft beer is made at a working brewery in the heart of historic Kamakura, a short walk from Tsurugaoka Hachimangu Shrine. A guide walks you through the brewing equipment and process, then leads a tasting of freshly brewed house beers with time for questions. Upgrade to the Wagyu meal option to enjoy A4 Japanese Black Wagyu sirloin roast beef served three ways, including hitsumabushi-style with dashi broth. Tour, tasting, and meal all take place at one venue, making it an easy add-on to a Kamakura day trip.

Step inside the on-site craft brewery at Kamakura Yukinoshita Roast Beef, a short walk from Tsurugaoka Hachimangu Shrine. Your guide introduces the brewery and the four key ingredients of beer: malt, hops, yeast, and water. See the professional brewing equipment up close and learn each stage of the process, from malt crushing and mashing to filtration, hop boiling, fermentation, and maturation. Finish with a guided tasting of freshly brewed house beers and a Q&A session. Choose from two options: - Brewery Tour & Beer Tasting (approx. 75 minutes) - Tour, Tasting & Wagyu Meal (approx. 100 minutes): after the tour, enjoy a set meal of A4 Japanese Black Wagyu sirloin roast beef, savored three ways: on its own, with condiments, and with dashi broth, hitsumabushi-style. Participants must be 20 or older.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Participants must be 20 or older (legal drinking age in Japan). Please bring a valid photo ID.

For a full refund, cancel at least 24 hours before the scheduled departure time.