Jean Talon Farmer's Market Tour x Michelin-Trained Chef

Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.

Tours start time CAN BE ONE OF TWO BLOCKS at 11 AM or 2/230PM depending opening times. Curated by a passionate Michelin-Trained Chef, guests will explore the tastes and products that make Quebec agriculture and gastronomy so special at the famed Jean Talon farmer's market. This exploration includes farmhouse Quebec cheeses, artisan small-batch charcuterie, wildflower honeys, and artisan pastry. It also explores home cooking and street foods from North Africa and Europe. Guests will learn about the different sheep, cow, and goat cheeses and will taste a variety of charcuterie including salami, mortadella, and coppa made from Quebecois heritage breed animals. These will be paired with rare fruit from a supplier of famous Chefs and Restaurants.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.