Japanese Sushi Cooking Class in Seattle (Includes 4-Course Meal)

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

Discover the artistry of sushi-making in this small group cooking class in Seattle, hosted through Cozymeal. Guided by your sushi chef, learn to prepare sushi rice, roll with precision and balance flavors across a vibrant four-course menu. The menu you will prepare includes: - Starter: Spring rolls with julienned vegetables and peanut dipping sauce - Sushi: Salmon avocado sushi roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream floats topped with whipped cream With its hands-on format and intimate size, this class is ideal for anyone eager to explore Japanese-inspired cooking. Guests are welcome to bring wine or beer to enjoy with the meal.

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.