Japanese Ramen and Gyoza Course Cooking Class at Niji Kai Bar

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.

In this class, you will learn how to make two of Japan’s most popular dishes: Ramen and Gyoza (Japanese dumplings). You’ll discover: How to prepare ramen soup and noodles How to fold and cook crispy gyoza Tips and stories about Japanese home cooking No cooking experience is needed. This class is perfect for all ages and skill levels, making it a great experience for families with children, friends, or couples visiting Japan. At the end of the class, you’ll enjoy eating your freshly made ramen and gyoza, creating delicious memories to take home. Course Includes: Ramen Gyoza 1 drink

• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.