Japanese Cooking Class at a Traditional House in Nagano

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

This Japanese Cooking experience in English will be your memorable experience while you are staying Japan! You can touch the authentic local ingredients and learn how to cook them, moreover you can bring the recipe and tips to your home! Shinano Omachi is located at the bottom of Northern Japanese Alps and in cold climate. Also the city was historically a stop over point of the Salt Road which connects between the Sea of Japan and the middle of Honshu island. This environment and the historical role created unique food culture, and it has been inherited among people living in this city. Through this unique class, you will discover not only Japanese authentic food culture, but also sustainable and healthy Japanese diets. You can chose from following 3 courses: - Traditional Local Food Course - Temari Sushi Course - Shabushabu Course

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available

For a full refund, cancel at least 24 hours before the scheduled departure time.