Italian Pasta Making Class in Southeastern Sacramento (4-Course)

Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. The menu you will prepare includes: - Lightly fried vegetables with spicy lemon aioli - Fresh citrus salad - Handmade pasta with Calabrian chile tomato sauce - Classic tiramisu Over 3 hours, you’ll practice pasta-making techniques, sauce preparation and plating skills, leaving with recipes and confidence to recreate these dishes at home.

Enjoy a small group 4-course Italian pasta cooking class in Southeastern Sacramento, hosted through Cozymeal and limited to 8 guests. In this hands-on experience, you’ll learn to make pasta from scratch, prepare fresh tomato sauce, and master classic Italian techniques. The menu you will prepare includes: - Starter: Fritto misto with lightly fried squash, lemons, olives, mushrooms and green beans, served with spicy lemon aioli - Salad: Citrus and mixed bitter greens salad with arugula, treviso, almonds, fennel, Parmesan and vinaigrette - Main Course: Homemade pasta with flour, eggs and semolina flour, paired with fresh tomato and Calabrian chiles sauce with olive oil, garlic, bread crumbs and Parmesan - Dessert: Tiramisu with lady fingers, Marsala wine, mascarpone and cocoa powder Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.