Italian Pasta Cooking Course

Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. With a passion for vegetables and vegetarian food, Elena will guide you in creating delicious sauces, enriched with tomatoes and basil, My Saves ingredients! End the experience with a typical dessert, such as tiramisu or semifreddo all'amaretto, reviving grandmother's recipes. At the end you will enjoy all the dishes prepared with a glass of good local wine. An unmissable opportunity for those who love good food.

Love of food and imagination are the key ingredients of this cooking class, as well as flour and eggs. We will prepare fresh homemade pasta together, cook sauces to season it, create a delicious traditional dessert and then .... taste everything with a glass of good local wine! We will prepare the classic tagliatelle and spaghetti alla chitarra that we will dress with a sauce of seasonal vegetables, pesto or cheese. For dessert you can choose whether to prepare tiramisu or semifreddo with amaretto. All equipment and materials will be provided. Allergies or food intolerances will be considered.

• Service animals allowed
• Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.