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Food & Drink

Ishigaki Kabira Bay SUP Blue Cave Snorkeling and Sunset Dinner

Ishigaki, Japanby ISHIGAKI ADVENTURE PiPi

  • 10.5 hours
  • Free cancellation
  • Instant confirmation
  • Up to 20 travelers
  • Mobile or paper ticket accepted
  • Guide: Japanese, English

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Overview

★Kabira Bay: awarded three stars in the Michelin Green Guide Japan, famous for its shades of emerald blue. Ishigaki's two iconic seas plus a sunset feast in one booking: paddle a SUP or canoe across emerald Kabira Bay, snorkel at the Blue Cave with tropical fish, then watch the sun set over the ocean at St.ELMO while enjoying half a lobster and Ishigaki beef by a Michelin chef. Why PiPi: No.1* marine activity shop in Japan in 4 categories, 500,000+ guests guided. Okinawa-certified safe operator; all guides are certified water rescuers. *Survey of 5 major shops by Japan Marketing Research Organization, Jun 29-Jul 3, 2026. Does not guarantee superiority.

What's included

  • SUP or canoe equipment set
  • Use of Snorkelling equipment
  • English/Japanese-speaking professional guide (certified instructor)
  • Sunset dinner at Oceanfront Grill St.ELMO ISHIGAKI with half lobster and Ishigaki beef, plus one drink
  • Insurance and all taxes
  • Transportation from the tour to the restaurant and after dinner
  • Gratuities

Itinerary

Meet your guide at Euglena Ishigaki Port Remote Island Terminal and enjoy a full day on Ishigaki's sea. Paddle a SUP (or canoe) across Kabira Bay, Ishigaki's most famous scenic spot with its emerald-green water, then snorkel at the Blue Cave and the surrounding reef among colorful tropical fish, all with a certified guide. Children aged 5 to 11 may use a more stable canoe depending on sea conditions. After the tour, which ends at the terminal (or at Ishigaki Shower Station if you would like to shower and change), make your own way to Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island, for a sunset dinner from 18:00 featuring half a lobster and Ishigaki beef prepared by a Michelin chef. Transportation to the restaurant and after dinner is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.

Meeting and pickup

Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.

End point

Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.

Good to know

  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
  • After the tour, please make your own way to St.ELMO (transportation not included)
  • Tour ends at Ishigaki Port Remote Island Terminal, or at the shower station on request
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  • Wear your swimsuit under your clothes; bring a towel, sunscreen and a change of clothes for dinner
  • Children aged 5 to 11 may use a canoe instead of SUP depending on sea conditions
  • Please tell us about any food allergies when booking
  • Dinner menu may change depending on season and ingredient availability
  • Tour may be canceled or changed for safety in bad weather or rough sea conditions
  • Final meeting details will be sent by 18:00 the day before
  • Dinner upgrade options apply to all travelers in the booking (price per person)

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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from $165per person

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