Idiazabal cheese tour from San Sebastian

Live a unique culinary experience with our San Sebastian cheese tour, a half-day immersion into the world of Idiazabal cheese that unites landscape, tradition, and flavour. Depart from Donostia / San Sebastia to rural Gipuzcoa, visiting the medieval town of Segura before arriving at a family-run creamery. There, you’ll learn how this Basque icon is made, from Latxa sheep grazing to curdling, molding, salting, and ageing that creates its firm texture and smoky notes. With your guide, explore the facilities, learn to spot quality seals, and taste several award-winning cheeses paired with local cider, discovering notes of milk, nuts, and herbs. Including hotel pick-up and drop-off and private transport this cheese journey is ideal for food lovers eager to explore the craft behind Idiazabal, the pride of the Basque Country.

1. 1

   Stop 1

   45 min

   Visit the medieval village of Segura, in the heart of Basque Highlands, to enjoy the local rural atmosphere before getting to the cheese farm.

2. 2

   Idiazabal

   1.5 hours

   Enjoy a Cheese Farm detailed visit with one of the owners and learn every secrets of the Idiazabal DO Cheese production process. After the tour cheese tastings will be enjoyed with our local beloved drink: cider.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.