Homemade Italian Cheese & more
Bari, Italyby Raices del Sud
- 5 hours
- Free cancellation
- Instant confirmation
- Up to 10 travelers
- Mobile or paper ticket accepted
- Guide: English, Italian, Spanish
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Overview
Prepare your own cheeses and pasta in the best Pugliese style!!! Take with you back home, not only the memory of an unforgettable region of Italy, but also its cooking secrets and recipes that are kept alive from generation to generation... We want to share with you our traditions and love for cooking while we prepare: - 2 types of cheeses: fresh cheese and Ricotta - 2 types of pasta: Orechiette and Gnochi or noodles - Focaccia At the end, the table will be ready to enjoy all the prepared dishes, plus some appetizers that the chef will offer us, accompanied by local wines. Good appetite.... PS: Please it is IMPORTANT to report allergies and intolerances.
What's included
- Came
- Cooking lesson with lunch or dinner
Itinerary
- 1
Cisternino
5 hours
In Cisternino you will find a local chef in a typical Pugliese house, where we will prepare together fresh cheeses, pastas, focaccia and then taste everything prepared with some antipasti that the chef offers, and of course you cannot miss the wine!
Good to know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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