Hiroshima Oysters and Sake Tour

The Akinada area of Hiroshima Prefecture is renowned as a premier region for ginjō sake and oysters, thanks to its pure water and nutrient-rich sea. This activity offers a unique culinary experience, allowing you to enjoy the region’s distinctive blessings of water and sea through a sake brewery visit, oyster BBQ, and sake pairing.

The journey begins at Morikawa Shuzō, a brewery with over 120 years of history. Your English-speaking guide will tell you all about the spring water essential for brewing ginjō and the traditional techniques maintained by the brewery. This knowledge will illuminate your appreciation of the soft flavours and distinctive aromas in the tasting afterwards. Next, you head to a local supermarket in to purchase locally-grown vegetables, seafood, and seasonings to create your own original BBQ menu. The highlight is the oyster BBQ and sake pairing at an oyster farm beside the Inland Sea. Grilling freshly harvested oysters on the dock with a view of the bay and fishing boats is a unique experience. Combined with several varieties of Hiroshima’s finest sake, it’s heaven.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.