Hands On Pasta Making Class in Chattanooga

Step into the world of authentic Italian cuisine at Chattanooga’s leading pasta-making school. Here, under the guidance of seasoned chef Debi, who has over 40 years of experience, you'll learn traditional techniques to create silky pasta and delicious sauces from scratch. The intimate class setting ensures personalized attention, allowing you to hone your skills while enjoying engaging stories and laughter. At the end of the session, savor your homemade creations with newfound culinary confidence.

Create freshly made pasta from scratch: Fettuccine and Ravioli. Also learn a homemade sauce that you'll be able to eat with the ravioli. The Fettuccine you'll take home for another meal

• Standing for most of the class is required

All sales are final. No refund is available for cancellations.